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Chef salad
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#	Item
951	lunch Menu Warm blueberry & croissant French toast cakes, streaky bacon, maple syrup, cinnamon butter…$16.50 v Free range scrambled eggs on Hearth rye toast, grilled bacon, grilled vine tomato, onion relish...$19.50 v Add to Reading List Source URL: www.hotelstclair.com Language: English - Date: 2013-10-15 22:10:16 Mayonnaise Food and drink Top Chef Salad
952	Group Menus 2013 Vintaged Bar + Grill offers the flexibility to match any occasion, from an intimate dinner to a corporate event. We’ve developed some ideas to inspire you, but feel free to request a theme that’s al Add to Reading List Source URL: vintagedbarandgrill.com Language: English - Date: 2013-02-12 22:28:38 Salad Mayonnaise Everyday Gourmet with Justine Schofield Food and drink Top Chef Sauce
953	Starter Course Hearth Stone Baked Ciabatta Bread, 2013 Vintage High Bannockburn E.V Olive Oil, Balsamic Syrup… $9.00 V Duck Liver Pate, Crostini, Fig, & Balsamic Relish…$12.20 GF Chef’s Soup of the Day, Grilled Cia Add to Reading List Source URL: www.hotelstclair.com Language: English - Date: 2014-07-07 00:37:59 Television Top Chef Sauce Salad
954	DECEMBER 14 A La Carte Salads Fisherman’s Wharf “Chopped” Salad $22 King salmon, local Dungeness crab, Bay shrimp, hard cooked eggs, hot house cucumbers, toy box tomatoes, lemon, Solari’s Louie dressing Add to Reading List Source URL: www.sfwmpac.org Language: English - Date: 2014-12-11 14:50:53 Mexican cuisine French cuisine Top Chef Vinaigrette Salad Caesar salad Green sauce Duck confit Steak Food and drink Salad dressings Sauces
955	A Sense of Pizzazz No matter what the occasion allow Stamford Plaza Brisbane’s culinary and event specialist team to work with you to create the most successful offsite entertaining experience. To make your job effort Add to Reading List Source URL: www.stamford.com.au Language: English - Date: 2013-11-26 19:14:33 Mediterranean cuisine Middle Eastern cuisine Food and drink Israeli cuisine Top Chef Garde manger Salad
956	PLATED DINNER All entrees include choice of soup or salad, dessert, dinner rolls with butter, regular and decaffeinated coffee, herbal tea, iced tea or milk. SOUPS Tuscan roasted tomato & garlic emulsion, chive cream Add to Reading List Source URL: www.hiltonmilwaukee.com Language: English - Date: 2013-02-14 12:25:37
957	HOT LUNCH ENTREES All hot entrees include choice of salad, fresh rolls, butter, regular coffee, decaffeinated coffee, milk, iced tea or herbal tea. SALADS Tossed greens salad, grape tomatoes, cucumber, carrot, red cabba Add to Reading List Source URL: www.hiltonmilwaukee.com Language: English - Date: 2013-02-14 12:25:40 Carrot Vinaigrette Food and drink Top Chef Salad
958	Mother’s Day Buffet May 10, 2015 Executive Chef Nathan Snyder C.C. Buffet Served from 10:30 a.m. until 3:00 p.m. Add to Reading List Source URL: www.maumeebaystateparklodge.com Language: English - Date: 2015-03-19 11:40:41 French cuisine Gratin Macaroni and cheese Potato salad Food and drink Cuisine American cuisine
959	PRICES MAY VARY BY LOCATION. MOTHER’S DAY FAVORITES All entrées are served with a Small Green, Small Caesar Salad, Add to Reading List Source URL: www.claimjumper.com Language: English - Date: 2015-04-24 15:15:45 Beef Steak Man v. Food Top Chef: Masters The Best Thing I Ever Ate Food and drink Meat Top Chef
960	SNAC KS STA R TER S THICK CUT POTATO CHIPS WITH PAN-FRIED ONION DIP 8 Add to Reading List Source URL: raleighhotel.com Language: English - Date: 2014-01-09 12:40:08 Salad dressings Salads Garde manger Salad Vinaigrette Aioli Tuna salad Food and drink Top Chef Sauces

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